Green and yellow, green and yellow - pineapple spinach agua fresca. © Ryan Schierling |
Sunday, March 25, 2012
Popeye vs. Jack Lalanne.
Sunday, March 18, 2012
Picadillo Joe.
A hot mess, no matter what you call it. © Ryan Schierling |
Sunday, March 11, 2012
Herb-ivore.
Sweet basil with wee carnivorous visitor. © Ryan Schierling
|
Dried herbs?!? Don't even get me started. Yes, most of us grew up with them – sad rows of anemic, dehydrated, desaturated flakes with long-past-due expiration dates in the seasoning rack. There is a small place for certain dried herbs, sure. But a compact herb garden that can supply 95% of your fresh herb needs always wins as the better-tasting and less-expensive option over fresh-cut herbs purchased from a grocery store or anything in a dusty jar.
Sunday, March 4, 2012
TGICFS.
Chicken-fried steak @ Evangeline Cafe. © Ryan Schierling |
and Texas had a fist-fight...
settled to a draw(l).
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